ONLINE PIZZA COURSES
United Kingdom's Best Pizza Chef 2017
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Award Best Margherita 2018
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20 Years of Experience
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PROFESSIONAL AND AMATEUR PIZZA COURSES LIVE ON ZOOM
Learn every single step of the authentic Italian Neapolitan Pizza style
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2 DAYS - 5 hours each | £200
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SUBSCRIBE TO THE WAITING LIST
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Make a fantastic Neapolitan pizza and learn how to avoid the main mistakes during the dough-making, ingredients preparation and all the oven techniques
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Learn the traditional and authentic pizza-making techniques of the Neapolitan style
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The course is in remote control, the teacher is filmed from different angles to show you perfectly every single movement of the process without losing a single gesture
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The professional course is for those people who want to improve their own technique and serve a superior final pizza in your business
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Theory
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Dough making
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Essential elements to make a perfect Neapolitan Pizza style for takeaway
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Stretching
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A practical manual
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Certificate of attendance
Learn how the secrets and the
techniques of the Biga dough
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2 DAYS - 5 hours each | £250
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NEXT COURSE > 22-23 March
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Learn how to create and control the very famous pre-ferment Biga
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Learn how to make the actual dough and create both a crispy pizza or a puffy Neapolitan Pizza
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The course is in remote control, the teacher is filmed from different angles to show you perfectly every single movement of the process without losing a single gesture
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The professional course is for those people who want to improve their own technique and serve a superior final pizza in your business
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Theory
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Create the Biga
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Dough making
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Essential elements to making pizza with Biga pre-ferment,
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Stretching
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A practical manual
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Certificate of attendance
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Learn how to create a perfect Neapolitan Pizza recipe suitable for takeaway
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2 DAYS - 5 hours each | £250
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NEXT COURSE > 24-25 March
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Make a fantastic puffy pizza with this amazing dough-making technique, this is a professional course for who wants to step up on doing and thinking differently about pizza take-away.
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Learn all the secrets to make a Neapolitan pizza perfect for delivery and takeaway
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The course is in remote control, the teacher is filmed from different angles to show you perfectly every single movement of the process without losing a single gesture
​
-
The professional course is for those people who want to improve their own technique and serve a superior final pizza in your business
​
​
Theory
​
-
Dough making
-
Essential elements to make a perfect Neapolitan Pizza style for takeaway
-
Stretching
-
A practical manual
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Certificate of attendance
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Learn the essential elements of making the authentic Neapolitan Italian Pizza
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1 DAY - 3 hours | £59
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NEXT COURSE
26 March (10am - 1pm) | 9 April (10am - 1pm)
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Learn all the steps of making a perfect and yummy Neapolitan pizza. From the dough-making, stretching and also the basic oven techniques
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The course is in remote control, the teacher is filmed from different angles to show you perfectly every single movement of the process without losing a single gesture
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The professional course is for those people who want to learn the basic knowledge of pizza making
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Theory
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Dough making
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Forming the dough ball
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Stretching
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Cooking
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Recipe practical manual
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Certificate of Attendance
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REVIEWS
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HOW IT WORKS
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Buy the course and wait for the confirmation of the day
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Make sure to buy all the ingredients before the course
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Receive an email with the pizza handbook and a list of the ingredients you need to buy before the day of the course
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Create an account with Zoom - Click here to find out more
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Receive an email with the link and password to access to the Zoom Meeting Channel
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