ONLINE PIZZA COURSES

 

 

 

 

 

 

 

 

 

 

 

Learn every single step of the authentic Italian Neapolitan Pizza style

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2 DAYS - 5 hours each | £200

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BOOK YOUR SEAT IN THE WAITING LIST​

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COURSE STARTS WITH 4 PEOPLE

 

( APPROXIMATELY 2 WEEKS TIME OR LESS )

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NEXT COURSE > 10-11 February

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• Make a fantastic Neapolitan pizza and learn how to avoid the main mistakes during the dough-making, ingredients preparation and all the oven techniques

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• Learn the traditional and authentic pizza-making techniques of the Neapolitan style

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• The course is in remote control, the teacher is filmed from different angles to show you perfectly every single movement of the process without losing a single gesture

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• The professional course is for those people who want to improve their own technique and serve a superior final pizza in your business

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Theory

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• Dough making

• Essential elements to make a perfect Neapolitan Pizza style for takeaway 

• Stretching

• A practical manual

• Certificate of attendance

 

 

 

 

 

 

 

 

 

 

 

Learn how the secrets and the

techniques of the Biga dough  

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2 DAYS - 5 hours each | £250

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BOOK YOUR SEAT IN THE WAITING LIST​

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COURSE STARTS WITH 4 PEOPLE

 

( APPROXIMATELY 2 WEEKS TIME OR LESS )

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NEXT COURSE > 3-4 February

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• Learn how to create and control the very famous pre-ferment Biga

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• Learn how to make the actual dough and create both a crispy pizza or a puffy Neapolitan Pizza

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• The course is in remote control, the teacher is filmed from different angles to show you perfectly every single movement of the process without losing a single gesture

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• The professional course is for those people who want to improve their own technique and serve a superior final pizza in your business

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Theory

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• Create the Biga

• Dough making

• Essential elements to making pizza with Biga pre-ferment, 

• Stretching

• A practical manual

• Certificate of attendance

 

 

 

 

 

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Learn how to create a perfect Neapolitan Pizza recipe suitable for takeaway 

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2 DAYS - 5 hours each | £250

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BOOK YOUR SEAT IN THE WAITING LIST​

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COURSE STARTS WITH 4 PEOPLE

 

( APPROXIMATELY 2 WEEKS TIME OR LESS )

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NEXT COURSE > 8-9 February

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• Make a fantastic puffy pizza with this amazing dough-making technique, this is a professional course for who wants to step up on doing and thinking differently about pizza take-away.

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• Learn all the secrets to make a Neapolitan pizza perfect for delivery and takeaway

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• The course is in remote control, the teacher is filmed from different angles to show you perfectly every single movement of the process without losing a single gesture

​

• The professional course is for those people who want to improve their own technique and serve a superior final pizza in your business

​

​

Theory

​

• Dough making

• Essential elements to make a perfect Neapolitan Pizza style for takeaway 

• Stretching

• A practical manual

• Certificate of attendance

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Learn the essential elements of making the authentic Neapolitan Italian Pizza

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1 DAY - 3 hours | £59

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BOOK YOUR SEAT IN THE WAITING LIST​

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COURSE STARTS WITH 8 PEOPLE

 

( APPROXIMATELY 2 WEEKS TIME OR LESS )

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NEXT COURSE > 13 February (10am - 1pm)

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• Learn all the steps of making a perfect and yummy Neapolitan pizza. From the dough-making, stretching and also the basic oven techniques

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• The course is in remote control, the teacher is filmed from different angles to show you perfectly every single movement of the process without losing a single gesture

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• The professional course is for those people who want to learn the basic knowledge of pizza making

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Theory

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• Dough making 

• Forming the dough ball

• Stretching

• Cooking

• Recipe practical manual

• Certificate of Attendance

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