PIZZA COURSES
United Kingdom's Best Pizza Chef 2017
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Award Best Margherita 2018
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20 Years of Experience
Learn from Marco Fuso, the Italian multi-award winning pizza chef. With more than 20 years of experience in the pizza industry, Marco will guide you step by step to learn the best techniques to prepare a top quality authentic pizza. Courses are available anywhere in the United Kingdom and the rest of European countries.
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COURSE PRODUCTS
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Authentic Neapolitan Pizza (thick crust)
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Authentic Romana Pizza (thin crust)
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Pizza in teglia - Bread Pizza
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Focaccia
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Bread
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CLASS PROGRAM
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Ingredients dough selection: flour types, salt, water and oils
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Authentic and tailored dough recipes and formulas
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Fermentation process: yeast, salt, water and flour chemical reactions
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Amend mistakes during the dough process
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Dough balls techniques
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Stretching dough techniques
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Pizza toppings selection, preparation and management
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Oven management
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Wooden, electric and gas oven baking techniques
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Certificate of attendance
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GALLERY
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REVIEWS & TESTIMONIALS
Read what people think about our professional classes of Neapolitan and Roman Pizza
