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Pizza Course Manchester Streaching Dough Techniques

PIZZA COURSES

United Kingdom's Best Pizza Chef 2017

Award Best Margherita 2018

 

20 Years of Experience

Pizza Courses Intoduction

Learn from Marco Fuso, the Italian multi-award winning pizza chef. With more than 20 years of experience in the pizza industry, Marco will guide you step by step to learn the best techniques to prepare a top quality authentic pizza. Courses are available anywhere in the United Kingdom and the rest of European countries.

COURSE PRODUCTS

  • Authentic Neapolitan Pizza (thick crust)

  • Authentic Romana Pizza (thin crust)

  • Pizza in teglia - Bread Pizza

  • Focaccia

  • Bread

Pizza Courses Products
Pizza Courses Program

CLASS PROGRAM

  • Ingredients dough selection: flour types, salt, water and oils

  • Authentic and tailored dough recipes and formulas

  • Fermentation process: yeast, salt, water and flour chemical reactions

  • Amend mistakes during the dough process

  • Dough balls techniques

  • Stretching dough techniques

  • Pizza toppings selection, preparation and management

  • Oven management

  • Wooden, electric and gas oven baking techniques

  • Certificate of attendance

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Pizza Courses Reviews

REVIEWS & TESTIMONIALS

 

Read what people think about our professional classes of Neapolitan and Roman Pizza