ONE TO ONE | 2 Days Professional Pizza Course
Max 2 people per session | £400 per person
- Neapolitan style and thin crust
- Pizza in teglia & pala Romana
- Biga & Poolish
- Taylored recipes and training
- Gluten free
Place the order and get in touch with Marco Fuso to define which class you want to take and to schedule the pizza training days.
You will have a great opportunity to ask as many questions as you want to learn and improve your skills at the top level and become a professional pizza chef.