NEXT DATE:
	
Saturday - 9th of January 2021 ( 2 Slots of 8 people each)
	
Sunday - 10th of January 2021  ( 2 Slots of 8 people each)
 
Program:
	
	
Learn all the steps of making a perfect and yummy Neapolitan pizza. From the dough-making, stretching and also the basic oven techniques
	
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The course is in remote control, the teacher is filmed from different angles to show you perfectly every single movement of the process without losing a single gesture
	
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The professional course is for those people who want to learn the basic knowledge of pizza making
	
 
Theory
	
	
Dough making 
	
	
	
Forming the dough ball
	
	
	
Stretching - Neapolitan Slap
	
	
	
Cooking
	
	
	
Recipe practical manual
	
	
	
Certificate of Attendance
	
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Before Starting make sure to have:
	
Flour
	
	
Dry yeast
	
	
	
Olive oil
	
	
	
Salt