NEXT DATE:
- Saturday - 9th of January 2021 ( 2 Slots of 8 people each)
- Sunday - 10th of January 2021 ( 2 Slots of 8 people each)
Program:
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Learn all the steps of making a perfect and yummy Neapolitan pizza. From the dough-making, stretching and also the basic oven techniques
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The course is in remote control, the teacher is filmed from different angles to show you perfectly every single movement of the process without losing a single gesture
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The professional course is for those people who want to learn the basic knowledge of pizza making
Theory
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Dough making
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Forming the dough ball
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Stretching - Neapolitan Slap
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Cooking
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Recipe practical manual
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Certificate of Attendance
Before Starting make sure to have:
- Flour
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Dry yeast
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Olive oil
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Salt
LIVE AMATEUR PROGRAM COURSE
SKU: OPC0001
£59.99Price