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Learn how to create and control the very famous pre-ferment Biga
	
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Learn how to make the actual dough and create both a crispy pizza or a puffy Neapolitan Pizza
	
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The course is in remote control, the teacher is followed by a cameraman to show you perfectly every single movement of the process without losing a single gesture
	
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The professional course is for those people who want to improve their own technique and serve a superior final pizza in your business
	
 
Theory
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Create the Biga
	
	
	
Dough making
	
	
	
Essential elements to making pizza with Biga pre-ferment, 
	
	
	
Stretching
	
	
	
A practical manual
	
	
	
Certificate of attendance