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Pizza Course Manchester Streaching Dough Techniques


United Kingdom's Best Pizza Chef 2017

Award Best Margherita 2018


20 Years of Experience

Pizza Courses Intoduction

Learn from Marco Fuso, the Italian multi-award winning pizza chef. With more than 20 years of experience in the pizza industry, Marco will guide you step by step to learn the best techniques to prepare a top quality authentic pizza. Courses are available anywhere in the United Kingdom and the rest of European countries.


  • Authentic Neapolitan Pizza (thick crust)

  • Authentic Romana Pizza (thin crust)

  • Pizza in teglia - Bread Pizza

  • Focaccia

  • Bread

Pizza Courses Products
Pizza Courses Program


  • Ingredients dough selection: flour types, salt, water and oils

  • Authentic and tailored dough recipes and formulas

  • Fermentation process: yeast, salt, water and flour chemical reactions

  • Amend mistakes during the dough process

  • Dough balls techniques

  • Stretching dough techniques

  • Pizza toppings selection, preparation and management

  • Oven management

  • Wooden, electric and gas oven baking techniques

  • Certificate of attendance

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Pizza Courses Reviews



Read what people think about our professional classes of Neapolitan and Roman Pizza