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Pizza chef handling pizza dough balls

SEP - LONDON PIZZA COURSE | 5 People Max

Professional Pizza Course 2 days full-immersion

Starts 14 Sept
499 British pounds
9 Tileyard Rd, London N7 9AH, UK

Available spots


Service Description

2 DAYS PIZZA COURSE LONDON PROGRAM 14 - 15 SEP £499.00 per person - Max 5 people per session ON MONDAYS, THE FIRST DAY OF THE COURSE, PARTICIPANTS WILL ENJOY A COMPLIMENTARY TWO-COURSE FOOD-ONLY MENU AT RENAISSANCE PIZZERIA, INCLUDED IN THE COURSE PRICE.* *Drinks not included Instructor: Marco Fuso & Riccardo Arzenton Course Includes: - Ingredients dough selection: flour types, salt, water and oils - Authentic and tailored dough recipes and formulas - Fermentation process: Chemistry of the dough - Amend mistakes during the dough process - Dough balls techniques - Stretching dough techniques - Pizza toppings selection, preparation and management - Oven management - Wooden, electric and gas oven baking techniques - Certificate of attendance


Upcoming Sessions


Cancellation Policy

Cancellations received later than 7 days before the start date of the course will not be eligible for a refund.


Contact Details

marco@mfpconsultancy.co.uk

9 Tileyard Rd, London N7 9AH, UK


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