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Pizza chef handling pizza dough balls

NOV - LONDON PIZZA COURSE | 6 People Max

Professional Pizza Course 2 days full-immersion

Upcoming23 Nov 2026 - 24 Nov 2026
499 British pounds
Renaissance Pizzeria

Available spots


Service Description

2 DAYS PIZZA COURSE LONDON PROGRAM 23 - 24 SEP £499.00 per person - Max 6 people per session Instructor: Marco Fuso Course Includes: - Ingredients dough selection: flour types, salt, water and oils - Authentic and tailored dough recipes and formulas - Fermentation process: Chemistry of the dough - Amend mistakes during the dough process - Dough balls techniques - Stretching dough techniques - Pizza toppings selection, preparation and management - Oven management - Wooden, electric and gas oven baking techniques - Certificate of attendance


Upcoming Sessions


Cancellation Policy

Cancellations received later than 7 days before the start date of the course will not be eligible for a refund.


Contact Details

  • 1 Battersea Rise, London SW11 1HG, UK

    marco@mfpconsultancy.co.uk


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