GLASGOW PIZZA COURSE | 3-DAY MASTERCLASS
Professional Pizza Course 22 - 23 - 24 October 2024 3 days full-immersion
- Starts 22 Oct
- 439 British pounds
- New Concept Beyond Catering Equipment Ltd, 582 Glasgow Road, Clydebank, UK
Available spots
Service Description
3 DAYS PIZZA COURSE GLASGOW PROGRAM 22 - 23 - 24 October 2024 £439 Instructor: Marco Fuso - Ingredients dough selection: flour types, salt, water and oils - Authentic and tailored dough recipes and formulas - Fermentation process: Chemistry of the dough - Amend mistakes during the dough process - Dough balls techniques - Stretching dough techniques - Pizza toppings selection, preparation and management - Oven management - Wooden, electric and gas oven baking techniques - Certificate of attendance Cancellations received later than 7 days before the start date of the course will not be eligible for a refund.
Upcoming Sessions
Contact Details
New Concept Beyond Catering Equipment Ltd, 582 Glasgow Road, Clydebank, UK
+44 7718493927
marco@mfpconsultancy.co.uk