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GLASGOW PIZZA COURSE | 3-DAY MASTERCLASS

Professional Pizza Course 09 - 10 - 11 July 2024 3 days full-immersion

  • Starts 9 Jul
  • 439 British pounds
  • New Concept Beyond Catering Equipment Ltd, 582 Glasgow Road, Clydebank, UK

Available spots


Service Description

3 DAYS PIZZA COURSE GLASGOW PROGRAM 09 - 10 - 11 July 2024 £439 Instructor: Marco Fuso - Ingredients dough selection: flour types, salt, water and oils - Authentic and tailored dough recipes and formulas - Fermentation process: Chemistry of the dough - Amend mistakes during the dough process - Dough balls techniques - Stretching dough techniques - Pizza toppings selection, preparation and management - Oven management - Wooden, electric and gas oven baking techniques - Certificate of attendance Cancellations received later than 7 days before the start date of the course will not be eligible for a refund.


Upcoming Sessions


Contact Details

  • New Concept Beyond Catering Equipment Ltd, 582 Glasgow Road, Clydebank, UK


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