APR - LONDON PIZZA COURSE | 5 People Max
Professional Pizza Course 2 days full-immersion
Available spots
Service Description
2 DAYS PIZZA COURSE LONDON PROGRAM 13 - 14 APRIL £499.00 per person - Max 5 people per session Instructor: Marco Fuso & Riccardo Arzenton - Ingredients dough selection: flour types, salt, water and oils - Authentic and tailored dough recipes and formulas - Fermentation process: Chemistry of the dough - Amend mistakes during the dough process - Dough balls techniques - Stretching dough techniques - Pizza toppings selection, preparation and management - Oven management - Wooden, electric and gas oven baking techniques - Certificate of attendance
Upcoming Sessions
Cancellation Policy
Cancellations received later than 7 days before the start date of the course will not be eligible for a refund.
Contact Details
marco@mfpconsultancy.co.uk
9 Tileyard Rd, London N7 9AH, UK