DATE: 5 MARCH 2022
 
1 DAY - PIZZA COURSE MANCHESTER PROGRAM 
 
Pizza course textbbook for amateur
Ingredients dough selection: flour types, salt, water and oils
Fermentation process: Chemistry of the dough
Dough making by hand (Neapolitan & 100% BIGA)
Dough balls techniques
Stretching dough techniques
Pizza cooking
Certificate of attendance