BECOME A PROFESSIONAL PIZZA CHEF

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PROGRAM COURSE

  • Ingredients dough selection: flour types, salt, water and oils

  • Authentic and tailored dough recipes and formulas

  • Fermentation process: yeast, salt, water and flour chemical reactions

  • Amend mistakes during the dough process

  • Dough balls techniques

  • Stretching dough techniques

  • Pizza toppings selection, preparation and management

  • Oven management

  • Wooden, electric and gas oven baking techniques

  • Certificate of attendance

TOP LEVEL PIZZA SCHOOL

BY Marco Fuso

Learn the secrets that will make the difference...

Make authentic Italian pizza...

learning by

UK's Best Pizza chef 2017

UK's Best Margherita 2018

Read what people say...

Courses starting from £350...

Contact me today for further information

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