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MAR - LONDON PIZZA COURSE | 5 People Max
Professional Pizza Course 2 days full-immersion
Starts 17 MarStarts 17 Mar9 Tileyard Rd, London N7 9AH, UK
499 British pounds
£499
Available spots
Service Description
2 DAYS PIZZA COURSE LONDON PROGRAM 17 - 18 March £499.00 per person - Max 5 people per session Instructor: Marco Fuso & Riccardo Arzenton - Ingredients dough selection: flour types, salt, water and oils - Authentic and tailored dough recipes and formulas - Fermentation process: Chemistry of the dough - Amend mistakes during the dough process - Dough balls techniques - Stretching dough techniques - Pizza toppings selection, preparation and management - Oven management - Wooden, electric and gas oven baking techniques - Certificate of attendance




















Upcoming Sessions
Contact Details
marco@mfpconsultancy.co.uk
9 Tileyard Rd, London N7 9AH, UK
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