top of page
This course can no longer be booked.

MANCHESTER PIZZA COURSE | 3-Day Course

Professional pizza course in Manchester 3 days full-immersion

  • Ended
  • 439 British pounds
  • PIZZERIA NOI QUATTRO

Service Description

3 DAYS PIZZA COURSE MANCHESTER PROGRAM 15 - 16 - 17 April 2024 £439.00 per person - Max 12 people per session INSTRUCTORS: Marco Fuso and Chris Glenn - Ingredients dough selection: flour types, salt, water and oils - Authentic and tailored dough recipes and formulas - Fermentation process: Chemistry of the dough - Amend mistakes during the dough process - Dough balls techniques - Stretching dough techniques - Pizza toppings selection, preparation and management - Oven management - Wooden, electric and gas oven baking techniques - Certificate of attendance Cancellations received later than 7 days before the start date of the course will not be eligible for a refund.


Contact Details

  • 120 High St, Manchester M4 1HQ, UK


bottom of page