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Pizza chef handling pizza dough balls

JUN - LONDON PIZZA COURSE | 4 People Max

Professional Pizza Course 17 - 18 JUNE 2 days full-immersion

  • Starts 17 Jun
  • 439 British pounds
  • 9 Tileyard Rd, London N7 9AH, UK

Available spots


Service Description

2 DAYS PIZZA COURSE LONDON PROGRAM 17 - 18 JUNE £439.00 per person - Max 4 people per session Instructor: Marco Fuso & Riccardo Arzenton - Ingredients dough selection: flour types, salt, water and oils - Authentic and tailored dough recipes and formulas - Fermentation process: Chemistry of the dough - Amend mistakes during the dough process - Dough balls techniques - Stretching dough techniques - Pizza toppings selection, preparation and management - Oven management - Wooden, electric and gas oven baking techniques - Certificate of attendance


Upcoming Sessions


Contact Details

marco@mfpconsultancy.co.uk

9 Tileyard Rd, London N7 9AH, UK


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