Pizza chef handling pizza dough ballsPizza chef handling pizza dough balls

JUN - LONDON PIZZA COURSE | 3 People Max

Professional Pizza Course 29 - 30 June 2 days full-immersion

  • Starts 29 Jun
  • 389 British pounds
  • 9 Tileyard Rd, London N7 9AH, UK

Service Description

2 DAYS PIZZA COURSE LONDON PROGRAM 29 - 30 June £389.00 per person - Max 3 people per session Instructor: Marco Fuso - Ingredients dough selection: flour types, salt, water and oils - Authentic and tailored dough recipes and formulas - Fermentation process: Chemistry of the dough - Amend mistakes during the dough process - Dough balls techniques - Stretching dough techniques - Pizza toppings selection, preparation and management - Oven management - Wooden, electric and gas oven baking techniques - Certificate of attendance

Upcoming Sessions

Contact Details

marco@mfpconsultancy.co.uk

9 Tileyard Rd, London N7 9AH, UK