GLASGOW PIZZA COURSE | 3-DAY MASTERCLASS

Service Description

3 DAYS PIZZA COURSE GLASGOW PROGRAM 11 - 12 - 13 March 2025 £499 Instructor: Marco Fuso - Ingredients dough selection: flour types, salt, water and oils - Authentic and tailored dough recipes and formulas - Fermentation process: Chemistry of the dough - Amend mistakes during the dough process - Dough balls techniques - Stretching dough techniques - Pizza toppings selection, preparation and management - Oven management - Wooden, electric and gas oven baking techniques - Certificate of attendance Cancellations received later than 7 days before the start date of the course will not be eligible for a refund.