FEB - LONDON PIZZA COURSE | 5 People Max

Service Description

2 DAYS PIZZA COURSE LONDON PROGRAM 3 - 4 February £499.00 per person - Max 5 people per session Instructor: Marco Fuso & Riccardo Arzenton - Ingredients dough selection: flour types, salt, water and oils - Authentic and tailored dough recipes and formulas - Fermentation process: Chemistry of the dough - Amend mistakes during the dough process - Dough balls techniques - Stretching dough techniques - Pizza toppings selection, preparation and management - Oven management - Wooden, electric and gas oven baking techniques - Certificate of attendance