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Make a fantastic Neapolitan pizza and learn how to avoid the main mistakes during the dough-making, ingredients preparation and all the oven techniques
	
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Learn the traditional and authentic pizza-making techniques of the Neapolitan style
	
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The course is in remote control, the teacher is followed by a cameraman to show you perfectly every single movement of the process without losing a single gesture
	
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The professional course is for those people who want to improve their own technique and serve a superior final pizza in your business
	
 
Theory
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Dough making
	
	
	
Essential elements to make a perfect Neapolitan Pizza style for takeaway 
	
	
	
Stretching
	
	
	
A practical manual
	
	
	
Certificate of attendance